Loss Prevention Resources
Protection for
your business.
IMA’s team of hospitality risk control experts partner with your business to lower your total cost of risk. From accident kits and safety checklists to employee handbooks and topic specific newsletters, discover all the resources available below.
ACCIDENT KIT
In the event of an accident, discover the resources available including how to report the incident and action checklists if an injury has occurred.
Forms and Information
CHECKLISTS
Download daily safety inspection, safety & security, and fire prevention checklists.
Forms and Information
CRIME PREVENTION SAFETY
Safety is a top priority. Employees in the hospitality and food service industry can face a wide range of dangerous situations involving fellow employees or guests within the restaurant or out in the parking lot. Arm your team with valuable tools to help prevent crime and violence and access guidelines to follow after an incident.
FIRE PREVENTION SAFETY
A strong safety culture is critical to success. Employees in the hospitality and food service industry work in environments where heat, electrical equipment, and flammable materials are part of daily operations. Prepare your team with essential tools to reduce fire risk, recognize potential hazards, and respond confidently and effectively in the event of a fire.
FRANCHISE MODEL EMPLOYEE HANDBOOK
For loss prevention assistance or to have a risk control advisor present to your group or franchise, contact Renee Rhodes at renee.rhodes@imacorp.com or 316.266.6345.
SLIP AND FALL SAFETY
Protecting employees and guests is essential. Employees in the hospitality and food service industry encounter daily hazards that can lead to slips, trips, and falls—whether in kitchens, dining areas, entryways, or outdoor walkways. Equip your team with practical tools to identify risks, maintain safe environments, and follow clear procedures if an incident occurs.