Monthly Well-being Newsletter | February
· Jan 26, 2026
Heart disease is the leading cause of death in the United States, but here’s
the good news: many heart problems can be prevented through lifestyle
choices, especially what you eat. In 2023, 919,032 people died from
cardiovascular disease, which is one in every three deaths. Additionally,
younger people aged 35-64 are increasingly affected by heart failure, with
mortality rates rising faster than in older adults.
These numbers can be overwhelming, but they also highlight an important truth: taking care of your heart matters at every stage of life.
In addition to physical activity, managing substance use, and coping with stress, your daily food choices have a significant impact on your heart health.
Blood pressure is written as two numbers, like 120/80:
If your reading is 120/80, that means your heart pumps with a pressure of 120 and rests at 80.
High blood pressure (hypertension) is called the “silent killer” because you usually don’t feel it, but over time, it puts strain on your heart and arteries and increases your risk for heart attack and stroke.
While nutrition plays a significant role, your heart also benefits from:
Your next check-up is a good time to:
Check out this Heart Health Video Series from NYU. There are individual videos covering everything related to healthy hearts, from nutrition and exercise to understanding your risk factors.
Taking care of your heart doesn’t require perfection. Small, consistent changes in your eating habits, physical activity, and stress management, can make a significant difference over time.