HOSPITALITY

Our family of companies excels in complex insurance and risk transfer solutions for our hospitality clients, including but not limited to:

Fine Dining

Fast Casual

Catering Service

Franchise

Quick Service and
Drive-Thru

Take Out and
Delivery

Food Halls

Onsite Food and
Beverage Services

We can provide resources to help businesses establish:

Best Practices

Training Standards

Documentation

Protocols

Proactive Claims Management

Dedicated Hospitality Practice

Our team helps clients in the hospitality industry see around corners, enabling them to take advantage of risk rather than simply purchasing insurance.

SERVICES + SOLUTIONS

Determine Risk
Tolerance

Identify Exposure

Risk Reduction
Techniques

Ongoing Program
Evaluation & Alignment

Program Structure
Design

Client Support Structure + Value-Add Services

Our team actively surrounds and supports clients with value-added services, tailored to serve the unique challenges of restaurant companies.

Claims Management & Coordination

Complex Risk

Contract Review

Executive Risk Solutions

Global Risk

Risk Control

Workers’ Compensation

Employee Benefits

Our team guides clients and uncovers ways to reduce program costs, increase access and quality of care, and improve health outcomes.

Executive Risk

The restaurant industry is highly regulated, opening the executive leadership up to scrutiny by government entities and regulators.

Crime, including third-party

Directors & Officers Liability

Employment Practices Liability, including third-party

Fiduciary Liability

Restaurant Recovery Insurance

Risk Control

With Risk Control, clients do more than insure against a potential loss. Together with us, they actively manage their risks before a claim occurs.

Cyber Risk

Vendor Contracting

Security Checkup

Risk Measure

Cyber Risk Hub

Data Breach Modeling

Cyber Claims Studies

Security and Privacy Awareness Training

Contract Review Services + Solutions

Service
Agreements

Lease Agreements

Insurance
Requirements

Franchise
Agreements

Lender
Agreements

Contract
and Vendors
Agreements

Release of Liability
Waivers

M&A Contracts

Employee Benefits + HR Consulting

Plan Design
and Financial
Benchmarking

Alternative Funding
Strategies

Actuarial Analysis

HR Technology and
Benefits Admin
Consulting

Executive Benefits

Dependent Care
Audits

Employee
Communication
Strategies

Compliance
Consulting

Well Being Solutions

HOSPITALITY – RESTAURANTS TEAM

TIM SMITH
Vice President, National
Hospitality Practice Director

HUGH SCOTT
Senior Vice President,
Restaurant & Hospitality Practice

SUSAN DeVAUGHN
Vice President, National
Accounts Hospitality

LYNSEE WIEGAND
Commercial Account
Executive

MATT QUINN
Business Development
Executive

HARRISON HAYDOCK
Business Development
Executive

Joey Dryden

JOEY DRYDEN
Senior Vice President,
Business Development

SPONSORSHIP LEVELS

PLATINUM

Copperpoint
Evolved Benefits
Tokio Marine
Zenith

GOLD

AmTrust
Pinnacle Commercial Capital

SILVER

Swick
Talley
Fisher Phillips

This material is for general information only and should not be considered as a substitute for legal, medical, tax and/or actuarial advice. Contact the appropriate professional counsel for such matters. These materials are not exhaustive and are subject to possible changes in applicable laws, rules, and regulations and their interpretations.

NPN 1316541 | IMA, Inc dba IMA Insurance Services
California Lic #0H64724