HOSPITALITY
Our family of companies excels in complex insurance and risk transfer solutions for our hospitality clients, including but not limited to:
Fine Dining
Fast Casual
Catering Service
Franchise
Quick Service and
Drive-Thru
Take Out and
Delivery
Food Halls
Onsite Food and
Beverage Services
We can provide resources to help businesses establish:
Best Practices
Training Standards
Documentation
Protocols
Proactive Claims Management
Dedicated Hospitality Practice
Our team helps clients in the hospitality industry see around corners, enabling them to take advantage of risk rather than simply purchasing insurance.
SERVICES + SOLUTIONS
Determine Risk
Tolerance
Identify Exposure
Risk Reduction
Techniques
Ongoing Program
Evaluation & Alignment
Program Structure
Design
Client Support Structure + Value-Add Services
Our team actively surrounds and supports clients with value-added services, tailored to serve the unique challenges of restaurant companies.
Claims Management & Coordination
Complex Risk
Contract Review
Executive Risk Solutions
Global Risk
Risk Control
Workers’ Compensation
Employee Benefits
Our team guides clients and uncovers ways to reduce program costs, increase access and quality of care, and improve health outcomes.
Executive Risk
The restaurant industry is highly regulated, opening the executive leadership up to scrutiny by government entities and regulators.
Crime, including third-party
Directors & Officers Liability
Employment Practices Liability, including third-party
Fiduciary Liability
Restaurant Recovery Insurance
Risk Control
With Risk Control, clients do more than insure against a potential loss. Together with us, they actively manage their risks before a claim occurs.
Cyber Risk
Vendor Contracting
Security Checkup
Risk Measure
Cyber Risk Hub
Data Breach Modeling
Cyber Claims Studies
Security and Privacy Awareness Training
Our approach to managing risk has historically helped companies see an average of
25%
reduction in claims cost
Contract Review Services + Solutions
Employee Benefits + HR Consulting
HOSPITALITY – RESTAURANTS TEAM
TIM SMITH
Vice President, National
Hospitality Practice Director
HUGH SCOTT
Senior Vice President,
Restaurant & Hospitality Practice
SUSAN DeVAUGHN
Vice President, National
Accounts Hospitality
LYNSEE WIEGAND
Commercial Account
Executive
MATT QUINN
Business Development
Executive
MATT NOURI
Associate Broker
HARRISON HAYDOCK
Business Development
Executive
JOEY DRYDEN
Senior Vice President,
Business Development
This material is for general information only and should not be considered as a substitute for legal, medical, tax and/or actuarial advice. Contact the appropriate professional counsel for such matters. These materials are not exhaustive and are subject to possible changes in applicable laws, rules, and regulations and their interpretations.
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