The restaurant industry is highly regulated, opening
the executive leadership up to scrutiny by government
entities and regulators.
The risks faced by restaurants and their leadership vary widely
between verticals and require bespoke solutions.
IMA’s Executive Risk Practice helps executive leaders protect their companies and themselves when operating in unique verticals:
+ Billing Errors and Omissions
+ Crime, including 3rd party
+ Cyber Liability
+ Directors & Officers Liability
+ Employment Practices Liability, including 3rd party
+ Fiduciary Liability
+ Fraud and Abuse Allegations
+ Other Regulatory risks such as Stark, HIPAA, EMTALA
What is at risk?
+ Company, Organization or Entity Assets
+ Personal Assets of Directors or Officers
+ Reputation of your Company or the Individual Director or Officer
+ Criminal Punishment